Domingos Rodriguez (cozinheyro do Conde do Vimieiro e dedicada ao mesmo senhor) Oficinas João Galrão – 1680
Olleboma
Ant Maria de Oliveira Belo
1ª Edição do autor – edição de 1936?
Cozinheira Ideal
Alda de Azevedo
Civilização – 1954
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English Recipes old and new - good housekeeping institute
National Magazine – 1959
- La Cocina Pratica por Picadillo – Manuel Mª Puga y Parga - Gali-Santiago – 1961
- L’art Culinaire chinois et Vietnamien – Dong-kinh – 1961
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La cuisine pour tous
Ginette Mathiot
Brodard et Toupin – 1963
- Receitas Tradicionais da cozinha Baiana - Ligia Junqueira - Edições de Ouro – 1977
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Comer Bem – Dona Benta
Editora Nacional - 1979
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Petiscos e Guloseimas - Maria Luísa Andrade (Maria João)
Lisboa Editora, Tipografia Guerra - edição de 1979
Cozinha Tradicional Portuguesa – M. Lourdes Modesto Verbo – 1983
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Tesouros da Cozinha Tradicional Portuguesa
Circulo de Leitores – 1984
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Coisas de Açúcar – M. Luis Goucha Texto – 1987
Cozinha moderna – Difusão cultural
1992 – vol 1 a 4
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Olleboma – Ant Maria de Oliveira Belo
Asirio e Alvim – 1994
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Culina Mundi - Fabien Bellahsen
Konemann Editora – 1ª edição - 1995
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O pequeno Tesouro da Doçaria – Mirene Porto Editora – 1996
- O Cogumelo na Cozinha – Nicola Hill – C Leitores – 1996
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O Grande Livro da Cozinha Internacional
Readers Digest - 1996
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Doçaria dos Conventos de Portugal – Alfredo Saramago e Manuel Fialho
Assírio e Alvim – 1997
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O Livro de Pantagruel – Bertha Rosa-Araujo, Jorge Brum do Canto e Maria Manuela Limpo Caetano – Circulo de Leitores – 1997
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As 100 mais Famosas Sobremesas do Mundo – Christian Teubner
Circulo de Leitores – 1998
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O livro de receitas da última freira de Odivelas - Escrito pela própria, transcrito e comentado por Carolina Augusta de Castro e Silva - Verbo - 1999 - 1ª edição
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Fruta e Sobremesas
Readers Digest – 1999
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As 4 Estações na Casa da Comida – Jorge Valle
Circulo de Leitores – 2000
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Doçaria conventual do Alentejo – Alfredo Saramago
Colares Editora - 2000
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Cozinha Algarvia – Alfredo Saramago
Assírio e Alvim – 2001
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Petiscos à Portuguesa - José Carlos Rodrigues
Editora Noticias – edição de 2002
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Sur la Route dês Epices – Pierre Poivre
Stéphane Bachés – 2002
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Coisas Boas
Livros Brasil - 2002
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A Boa Mesa do Alto Minho
Região de Turismo do Alto Minho – 2002
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Pequeno tratado das compotas – Ana Paula Jordão
Garrido editores – 2002
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Doçaria Alentejana – José Carlos Rodrigues
Noticias – 2003
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Biblioteca de Cozinha
Circulo de Leitores – 2003 – 8 volumes
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A Cozinha Francesa – Joanne Harris e Fran Warde
Asa – 2003
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Cozinha Quase Vegetariana – Josceline Dimbleby
Readers Digest – 2003
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O Prazer das Sopas - Gail Dixon-Smith
Lisma Editores – edição de 2003
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Cozinha italiana – Maria de Lourdes Modesto
Verbo – 2004
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Grelhados e Barbecue - Maria de Lourdes Modesto
Verbo – 2004
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Cozinha das Caraíbas - Maria de Lourdes Modesto
Verbo – 2004
Sobremesas rápidas - Maria de Lourdes Modesto
Verbo – 2004
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Cozinha Francesa - Maria de Lourdes Modesto
Verbo – 2004
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Cozinha Grega - Maria de Lourdes Modesto
Verbo – 2004
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Cozinha Indiana - Maria de Lourdes Modesto
Verbo – 2004
- O Livro do Fondue – Gina Steer – Lisma – 2005
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Cozinha de País a País
Publico – 2005
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Escola de Cozinha
Circulo de Leitores – vol 1 a 10 - 2006
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Cozinha do mundo, Índia – Marcela Bikash Kumar
Circulo dos leitores – 2007
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Cozinhas do Mundo Grécia – Kristina Likidis- Konigsfeld
Circulo de Leitores - 2007
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Cozinha do mundo, Tailândia – Oi Cheepchaiissara
Circulo dos leitores - 2007
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Tesouro da Cozinha Regional Portuguesa – Maria Odette Cortes Valente
Circulo de Leitores - 2008
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Go Natural - Frederico Carvalho
Edições Tinta da China - 2008
Le Larousse des desserts – Pierre Hermé
Larousse – 2009
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Taberna-Cozinha Experimental – Cheff Nuno Barros
Bertrand – 2010
Truffes et Friendise – Trish Deseinhe
Marabout – 2010
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A Cozinheira das Cozinheiras – Rosa Maria
Civilização – 33 edição s/data
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O Cozinheiro Pratico – Mariazinha
Minerva – Sem data
Le grand livre Marabout de la cuisine facile des legumes
Marabout - 2011
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Cozinha Espanhola – Maria de Lurdes Modesto
Verbo - 2009
Cozinha Africana – Maria de Lurdes Modesto
Verbo – 2009
Cozinha Marroquina – Maria de Lurdes Modesto
Verbo – 2009
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Indian coockbook – Pushpesh Pant – 1ª edição
Phaidon - 2010
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Enciclopédia da culinária - Patrik Jaros
Parragon GMBH - 2011
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Melhor Livro de Chocolate do Mundo – Carlos Braz Lopes
Casa das Letras - 2012
A Arte do Pão – Emmanuel Hadjiandreou
Mel editores – 2012